As humans, our relationship with food is a complicated one. Not only do we have the ability to eat from a wide range of sources (a privilege that not every creature gets), we have learned how to consume things that in their natural state may be harmful to most other animals. Whether through cooking, fermentation, or additives (both natural and un) humans have found a way to coax every ounce of deliciousness from everything around us. With the ability to eat so many things, it